Cherry Rhubarb Cobbler from Pinky Up

Cherry Rhubarb Cobbler

Tea type
Fruit Rooibos Blend
Ingredients
Apple, Blackberry Leaves, Flavouring, Morello Cherry, Pineapple Pieces, Rhubarb, Rooibos, Rose Petals, Stevia Leaf
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Average preparation
Not available

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5 Tasting Notes View all

From Pinky Up

Ingredients: apple, rooibos, pineapple cubes, sweet blackberry leaves, rhubarb pieces, rose petals, morello cherry, natural flavoring, stevia extract.

About Pinky Up View company

Company description not available.

5 Tasting Notes

25
1324 tasting notes

Stevia ruins everything. Put it in and that’s all you’ll taste. The after taste gives a small sense of cobbler but the stevia bullies its way back in and that’s about it.
2 comments
AJRimmer 2 years ago

Ha I think this might just be a bad tea because I disliked it for completely different reasons.

Lupiressmoon 2 years ago

YES!!! I find Stevia an overwhelming flavor.

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75
16967 tasting notes

Cold Brew!

Very, very sweet with a pronounced stevia note in the finish but I still didn’t hate it. Mostly because I like rhubarb a whole lot and this was very rhubarb forward with a nice candy-type cherry undertone. Finished it faster than a lot of the cold brews I’ve been drinking lately. Maybe as it gets warmer out I’ll be back to downing my cold brews as a faster rate.
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45
Not Recommended
2589 tasting notes

This one tastes like fake berry and the worst sorts of rooibos. It all tastes really murky and strange and not at all pleasant. I’ve had it at least five times cold, and I think I’ll stop torturing myself now. Sadly, there’s really nothing good about it.
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