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You want decadence? We’ve got decadence. This masala betrays conventions with a fermented Chinese shu pu-erh base, loading up on spices, adding just a hint of licorice to sweeten the aftertaste, and hitting hard with real, air-dried banana pieces. Making this as a latte gives it a stunning, incredible fruity spiced flavor. It tastes like dessert, like liquified banana bread. We know it’s hard to find, but we’ve found it works best with Macadamia Milk and a couple teaspoons of sugar.
Brewing Suggestions
Ingredients
Air dried banana pieces Guatemalan cardamom pods Organic Indian ginger root Organic Indonesian cinnamon chips Organic Chinese Yunnan pu-erh shu tea Organic Madagascan cloves Organic Indian black peppercorns Organic South African licorice rootCompany description not available.