Coconut Sweet Matcha
Made for lattes, this coconut green is unbelievably refreshing iced.
Brewing Suggestions (Sweet Matcha Latte)
Warm a ¼ liter (≈8 oz) of a milk or milk substitute.
We suggest Vanilla Soy. Trust us, it tastes like a blueberry muffin!
Boil a ¼ liter (≈8 oz) of water to 80°C/175°F.
If you don’t have a temperature sensitive kettle, follow the next two steps with only milk, then top it off with boiling water.
Mix together, and add 1 tbsp of powder.
Stir thoroughly.
Enjoy, and drink without straining!
Brewing Suggestions (Traditional Bowl)
Suggested tools: Matcha Bowl, Matcha Whisk, Matcha Spoon.
If you wanna get started, consider a Matcha Starter Kit!
Prewarm a ¼ liter (≈8 oz) glass (or a bowl, if you’re traditional).
Use ¼ liter (≈8 oz) of 80°C/175°F water in the vessel.
Use 1 tsp of powder, or a full scoop from a traditional matcha spoon.
Whisk thoroughly until there is a fine froth, then drink without straining.
Ingredients
Organic cane sugar
Organic Japanese matcha
Organic coconut flavor
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