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“Sipdown! (38 | 118) Thank you derk for the share! Thoroughly enjoyed this Earl Grey. I admit, I sipped through a lot of it as London Fogs, just because for some reason I’ve been into tea lattes...” Read full tasting note
In the ancient Persian court, legend says the ideas of royalty, excellence, and the good life came about during the relaxation at tea time when the best blends were served.
Award-winning Persian Choice Earl Grey is prepared in accordance with our closely guarded family recipe. We source the finest hand-plucked tea leaves from the best plantations in Ceylon and the highest grade cold-pressed bergamot oil from 8 distinct regions the Italian countryside.
All of our teas are hand-picked at the source and blended in-house by our master tea blenders, who hold quality/consistency to the highest standards. They are natural, non-GMO, and certified kosher.
Add a teaspoon of tea to a strainer. Pour boiling water and steep for 3 – 5 minutes.
Add 4 – 5 teaspoons to an average size teaport and steep for 3 – 5 minutes.
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Sipdown! (38 | 118)
Thank you derk for the share!
Thoroughly enjoyed this Earl Grey. I admit, I sipped through a lot of it as London Fogs, just because for some reason I’ve been into tea lattes lately. It’s lovely that way, but it’s delicious plain as well. The bergamot is very present but not too strong for me, and it has a nice balance of citrus and floral notes. It’s difficult to tell where the bergamot ends and the Sri Lankan tea begins, as they both have that citrusy element. There’s also a sort of slight sweetness on the bottom end that helps round the whole thing out.
Lovely Earl Grey, would consider purchasing it if it weren’t for the 12 ounce minimum size, LOL!
Flavors: Bergamot, Citrus, Floral, Fruity, Smooth, Sweet
You’re welcome. I thought the bergamot here might be too strong for you so I’m glad to see you enjoyed it.