“The unique flavor of roasted rice makes this tea so terrific. Have you ever had it? Do you like popcorn? The rice, which puffs and sometimes pops as it is being roasted, has a toasty, savory-sweet...” Read full tasting note
“I like Genmaicha a lot. To be honest, it is my favorite Japanese tea so far. I enjoy a few cups of sencha occasionally when I’m in the mood for it but Genmaicha really makes me happy, especially in...” Read full tasting note
“picked up a tin at the nearby Peet’s. took it home, heated water to 185 & steeped 90 seconds. results scored a high decent. it’s made with middle-grade sencha, the bummer properties of which...” Read full tasting note
“Peet’s is my only experience with Genmai Cha. I love it. It’s toasty, smooth and not bitter at all. I can’t rate it perfect as I have nothing to compare it too, but for now, I thinks it’s a...” Read full tasting note
A traditional blend of roasted rice grains with fine Japan green tea. Toasty and malty with a smooth, rounded body and satisfying aroma. One of Japan’s most unique teas, Genmai Cha means “roasted rice tea.”
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