No. 103 Pu Er Bai Ya

Tea type
White Tea
Ingredients
White Tea
Flavors
Flowers, Hay, Resin, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
180 °F / 82 °C 0 min, 45 sec 3 oz / 100 ml

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From Paper & Tea

Hand-picked Chinese white tea with a sweet note
sweet, vegetal, cedar, hay

Yunnan, China

No. Infusions 4
Amount (tsp. / ml) 2 / 250
Temperature 80 °C

While the plump, pale-green buds of ancient wild tea trees are real eye catchers, it is their inner beauty that we fell for: A woody-resinous character surprises with flowery sweetness, hints of hay and spice and a good dose of caffeine to liven the spirits and open the mind.

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2 Tasting Notes

70
16924 tasting notes

Sipdown (634)!

Finished off this yabao Grandpa Style earlier in the week while reading an interesting comic series that I found a bunch of comics of while thrifting last week – Sea Guy! The tea itself was alright; creamy and mildly sweet with hay, rosemary, honeycomb, and slight light woody elements. It’s not the most impressive yabao I’ve ever had in terms of flavour, but I did really dig the thickness of the infused liquor/creaminess of the mouthfeel.

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85
70 tasting notes

Sweet, sweet smell, woody resin, bales of hay and wild flowers. Beautiful pale green buds.

Flavors: Flowers, Hay, Resin, Sweet, Wood

Preparation
180 °F / 82 °C 0 min, 45 sec 2 tsp 3 OZ / 100 ML

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