Thé du Hammam Black

A Black Tea from

Rating

70 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Flavor, Flower Petals, Rose Petals
Flavors
Flowers
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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8 Tasting Notes View all

“Thank you Ysaurella, for another lovely tea! This was one of my 2 bubble bath teas this evening, & it is quite nice! I enjoy the mellow smokiness of Keemun, & the fruity & floral...” Read full tasting note
“Thé du Hammam black leaf was in my shopping list for a while. I bought it yesterday and just made my first cup this morning. I am a lover of the original green tea and was a little bit concerned by...” Read full tasting note
“I enjoyed the original version of The du Hammam, which is a green fruit blend with dates, but the green leaf and the super-sweet date in the blend wasn’t my preference. To my good fortune, I was...” Read full tasting note
“Let’s say first that the original one, the green The du Hammam, is very good, but a more sensitive one. You will allways been tempted to push temperature or steeping time to extract more of that...” Read full tasting note

Description

Thé du Hammam Black Leaf is more than a black tea version of the Thé du Hammam, it offers a variation on this wonderful recipe. This fruity blend is inspired by a Turkish recipe using the characteristic fragrances used to perfume a Hammam. Sprinkled with flower petals in the pure Eastern tradition.

Black tea with roses, rhubarb, berries and orange blossom, it is sprinkled with flower petals.

The black tea is a Keemun, which adds both depth and delicacy to this delicious bouquet. It has the same rich, fruity accents of red fruit and flowers, but this time the underlying note is not green date but rhubarb.

Tea and food pairings:
Thé du Hammam Black leaf pairs beautifully with pastries such as Canneles from Bordeaux.

About Palais des Thés

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