I enjoyed the original version of The du Hammam, which is a green fruit blend with dates, but the green leaf and the super-sweet date in the blend wasn’t my preference. To my good fortune, I was offered a chance to try the black leaf version of this recipe, which features a wonderful smoky, floral, spicy keemun as the base and swaps the dates for rhubarb.
Fantastic! None of the ingredients overpower each other, it’s fruity without being super-sweet or astringent, and the richness of the keemun just keeps me coming back to my mug. Notes range from floral, red-fruit, spice, and I even detected some chocolate in the sip because the keemun is just that good (no chocolate in the ingredient list).
Definitely worth trying if you haven’t yet – it wasn’t listed in their Theophile catalog, but it’s available on their U.S. website, so it might be fairly new. They have a rooibos version as well that I haven’t tried yet. But I will definitely be ordering more of this Black Leaf The du Hammam.