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“Renowned for its quality and taste, I decided to try this although I am leaving for Japan in about two weeks and should really be consuming the tea I already have. As I am not a big fan of the...” Read full tasting note
“a lovely shincha, deep green emerald leaves, sweet but with vegetal taste as well” Read full tasting note
Renowned for its quality and taste, I decided to try this although I am leaving for Japan in about two weeks and should really be consuming the tea I already have.
As I am not a big fan of the “official” way of making sencha, I always use less tea than normal, about 1 teaspoon per 2.5 dl. I usually works fine for me, but this time it came out really weak.
Increasing the amount of tea to 2 teaspoons to a 3.5 dl in a traditional Japanese teapot seemed however to do the magic!
A wonderful, round taste with a somewhat bitter touch.
