Mid 90's CNNP Ba-Zhong Red Mark Raw Tea Cake

A Pu'erh Tea from

Rating

78 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Earthy, smokey and sweet, refreshing autumn Pu-Erh that is so smooth! Very nice! Two rinses (about 30sec in total), then 15 sec steep + 5 per infusion. 9g of tea at just off boil.” Read full tasting note

Description

Production Year: Mid 90’s
Factory: CNNP
Raw/Ripe: Raw
Storage: Traditional Hong Kong (wet) storage + natural Taiwan storage

Do not let the low price of this cake fool you. Wrappers on older cakes cost a lot!!

About Origin Tea

Company description not available.

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