2013 Spring Guang-Yang-Hao Ding Jia Zhai

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Rate This Tea
Tea type
Pu'erh Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

1 Tasting Note View all

“Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely. 2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.” Read full tasting note

Description

Production Year: March 2013
Make/Factory: Guang Yang Hao
Maocha: 100 to 200 year old tress from Ding Jia Zhai in Yiwu
Raw/Ripe: Raw
Storage: Natural Taiwan storage

About Origin Tea

Company description not available.

Teas Similar to 2013 Spring Guang-Yang-Hao Ding Jia Zhai

Ding Jia Zhai 2011 Autumn from Tea Urchin

Zheng si long 2018 Ding Jia Zhai from Tea Encounter

Zheng Si Long 2014 Ding Jia Zhai from Tea Encounter

Gao Shan Zhai 2013 Spring from Tea Urchin

Gua Feng Zhai 2013 Spring from Tea Urchin

2013 Chen Xi Hao – Gao Shan Zhai from Tea Encounter

Recommended Teas to Try

Special Dark from Mandala Tea

2012 EoT Baotang Puerh from The Essence of Tea

Grand Shou Pu-erh 1997 from Red Blossom Tea Company

2012 Huron Gold Needle Shou Pu-erh from Whispering Pines Tea Company

2016 Bosch from white2tea

Xingyang 1998 Golden Leaf Pu'er from Verdant Tea