“Dax sent this along for the Replacement TTB and I asked if I could try 1 small sample since I have never had anything from this company before. The rest will be traveling around the world via the...” Read full tasting note
From the Green Tea Family
Origin: Nishio, Japan
Ingredients: 100% organic whole leaf tea
Organic Gyokuro is amongst the finest of Japanese teas, famous for its unique shading process. This sun deprived tea is high in chlorophyll, giving it dark green color. It is also low in tannins, which give it a sweet and mild taste. Organic Gyokuro has a specific way in which it is best prepared for the best taste and quality. Heat spring or filtered water to a “low boil” and make sure it is definitely a low boil or boil and let the water cool down It works best to heat the teapot before brewing because the water is boiled so low. Use 1 tsp of leaves per 4 to 6 ounces of water. Infuse for 2 minutes or longer. Organic Gyokuro can be infused multiple times
Company description not available.