Bai Jiguan (2018)

A Oolong Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Almond, Basil, Bread, Butter, Cannabis, Caramel, Carrot, Chestnut, Coriander, Cream, Custard, Dandelion, Fruity, Grass, Green Apple, Hay, Honey, Lettuce, Licorice, Mineral, Mushrooms, Orange Zest, Parsley, Peanut, Pear, Plum, Spinach, Straw, Vanilla, Vegetal, Violet, Camphor, Citrusy, Coffee, Compost, Floral, Forest Floor, Freshly Cut Grass, Gardenias, Graham Cracker, Osmanthus, Peach, Sugar, Sweet, Tangy, Yeasty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 94 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
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2 Tasting Notes View all

“I’m still posting reviews of samples I finished in late 2020 and early 2021. There were so many of them. This was yet another. It was the first sample from Old Ways Tea that I finished during my...” Read full tasting note
“Caveat: I haven’t even been able to enjoy tea since I’ve been home from dogsitting and have in fact drank very little. This tea is just ok for me. It’s complex and strange as baijiguan is. Try...” Read full tasting note

Description

You don’t have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.

The dry leaves have a scent like a pan fried green tea. This batch has been given a light charcoal roast. The tea brews to a light straw color.

About Old Ways Tea

Company description not available.

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