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“Another triumph, although I liked their tie luo han better. This is probably just my personal preferences in oolongs, though. More beautiful leaf with a delectable dry odor, once again good for...” Read full tasting note
Our traditional handmade Bai Ji Guan is made without the use of any machines. Bai Ji Guan, which means White Cockscomb is our tea masters favourite tea to make. The unusual light coloured leaves come from the prized Zhengyan area of the Wuyi Mountains and infuses into a beautiful tea soup with sweet floral aromas. Bai Ji Guan has the most unique flavour of all the rock teas. It’s sweet, floral, with notes of tofu and has a full and smooth mouth feeling.
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Another triumph, although I liked their tie luo han better. This is probably just my personal preferences in oolongs, though.
More beautiful leaf with a delectable dry odor, once again good for over ten solid infusions. I did notice the tofu note mentioned in the website, but only on steep one. After that the minerality picked up, and a floral arrangement that was quite pleasing. The flavor lasted long, and it had a rich, coating mouthfeel.
I must again observe that if you’re looking to treat yourself to a fine oolong, this would be a vendor I’d highly recommend checking out, at least for yancha. I have other oolongs from them as well, which I will dip into soon as the summer heats up – given my experiences thus far, hopes are running high!
