Pineapple Upside Down Coffee Cake

A Honeybush Oolong Blend from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Honeybush Oolong Blend
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Ingredients
Not available
Flavors
Artificial, Autumn Leaf Pile, Candy, Charcoal, Coffee, Mineral, Pepper, Pineapple, Roasted, Smooth, Sweet, Toasty, Woody
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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6 Tasting Notes View all

“Okay, this sounds like such a weird combination – pineapple and coffee? And yet, I really like it ha ha. The base is oolong and honeybush, and they’re quite vague about the oolong, but it’s a dark...” Read full tasting note
“Geek Steep S2E13 – Pokemon: Sword & Shield This is the tea that I chose to drink while recording – something that was gifted to me by Marika and, I believe, also the first time one of us has...” Read full tasting note

Description

tropical ∙ dessert-like ∙ bright

This blend is reminiscent of dipping a piece of pineapple upside down cake into a cup of coffee! It is appeasing to a sweet tooth, but also boosts digestion, energy and immunity.

Ingredients: dark oolong tea, honeybush, Piñon Coffee House Adobe Morning whole bean and ground coffee, calendula petals, pineapple pieces, rose petals, and natural flavors

About Old Barrel Tea Co

Company description not available.

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