“What a lovely introduction to fermented teas! I poured boiling water over a heart in my 16 ounce teapot, used a fork to gently pry it apart after it had softened for a couple minutes, and then let...” Read full tasting note
This dark tea from Hunan province of China, is medium to full bodies, very smooth, with a delicious dusty rose flavor and aroma. Contains dark tea and rose petals. Comes in approximately 5 gram pressed tea pieces. Use one in a mug and steep a short time (one minute), or use one in a larger pot (12-20 oz.) and steep a longer time (2-3 min.)
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