Champagne Oolong

A Oolong Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Nectar, Osmanthus, Pear, Spring Water, Sugar
Sold in
Not available
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 45 sec
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3 Tasting Notes View all

“Absolutely delicious. Sweeter than expected, should not have added sugar as it didn’t need it. Tasted like floral nectar, but not in the way that honeysuckle does, a little more fresh tasting.” Read full tasting note
“Cold Brew Sipdown (457)! Not as sweet and floral as I remember it tasting last time I tried this one as a hot tea, but still equally smooth with that very crisp finish and almost “rain water” like...” Read full tasting note

Description

Traditional Tie Guan Yin oolong is enhanced with the fruity, ethereal fragrance of osmanthus flowers using ancient scenting techniques. Found in some of the world’s most expensive perfumes, these oriental flowers have a delicate-yet-opulent aroma with sweet, floral-nectar notes of apricots and lychee, and gentle undertones of violets, suede, musk, and garden rain. Closely tied to the moon in Chinese custom, osmanthus flowers are believed to cleanse the body of toxins.

Organic Oolong tea
Organic Osmanthus flowers
This tea is USDA Certified Organic.

About Octavia Tea

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