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“This brews up into a beautiful golden liquid that smells sweet with notes of guava and honey. The taste is true to the smell. It is sweet and tasty with subtle notes of fruit.” Read full tasting note
“Finishing up the last of my sample from Auggy. This one still doesn’t taste like an oolong to me but I’m a little sad to see it go. It brews up super dark for an oolong, but the taste is mellow...” Read full tasting note
“Lena’s logging of this one earlier today reminded me I hadn’t had it in a while. So I’m having some. I’m getting a bit Darjeeling flavor from it – that muscatel-fruity, nutty taste – but a little...” Read full tasting note
“More deep orange-gold in color than pale, but I suppose that will fade on later steepings – still, a lovely color. Definitely getting the fruity/muscatel flavor, and maybe a bit of amaretto...” Read full tasting note
This is an exceptional Oolong with superior leaf quality. The liquor has hints of peach and delicate nuances of exotic spices. Both the dry and infused leaves have a captivating aroma. A good Champagne Oolong is entirely handmade top grade Oolong. It is light and mild, with a fruity, slightly sweet flavor that harmonizes the elements of black and green tea. Its pale golden color is reminiscent of fine Champagne. Produced from carefully selected leaves, it brews a beautiful cup with a strikingly sweet flavor and elegant aroma.
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Finishing up the last of my sample from Auggy. This one still doesn’t taste like an oolong to me but I’m a little sad to see it go. It brews up super dark for an oolong, but the taste is mellow and not bitter at all.
Anyone else in the US up for a tea swap? I have several greens and a few others that need a happy new home.
Lena’s logging of this one earlier today reminded me I hadn’t had it in a while. So I’m having some.
I’m getting a bit Darjeeling flavor from it – that muscatel-fruity, nutty taste – but a little smoother and lighter than the Darjeelings I’ve had in more recent memory. I’m pretty sure I got a Darjeeling read from it before but I’m not sure if it was this strong. Perhaps because I steeped it at a lower temp? (That’s what the zojirushi was set on, so I just went with it instead of waiting for it to reboil even though that really doesn’t take long).
Also, something smells like lavender chocolate (and it isn’t me) and it’s driving me nuts! I keep thinking it is this tea but it isn’t. Very odd.
More deep orange-gold in color than pale, but I suppose that will fade on later steepings – still, a lovely color. Definitely getting the fruity/muscatel flavor, and maybe a bit of amaretto nuttiness as well as the roastiness of a Formosa. Good, but not my favorite oolong
Yummm… this would have been a wonderful matcha chaser on NYE!:)