Yang Si's 2009 Mao Cha

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“First tea from my new O5 order. Pedro sent so many amazing teas. Eeeeeee! So excited. So this one is lovely. Smells like apricots and other fruits. There’s a smidge of bitterness once in...” Read full tasting note

Description

Raw pu er personally handcrafted by Aini-Nation Yang Si, using ancient tree leaves from Bam Bo Lai Village in Nannuo Mountain.

About O5 Tea

O stands for our obsession with Origin. We travel the world building strong bonds with farmers and sourcing rare tea from remote villages. We want your cup to tell the story of the earth on which the tea grew and the hands that lovingly harvested each leaf. FIVE represents Natureʼs elements: Earth, Water, Wind, Fire and Void. In harmony, these elements express tea leaves into an outstanding cup. Welcome to our tea bar! We see it as a space to host friends, share and experiment.

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