“An excellent first infusion followed by a very pleasant second make this a great tea. The third infusion is nothing special, but third infusions rarely are for me in the world of senchas. First...” Read full tasting note
“O-Cha’s Chiran Sencha (which I’m drinking here in Shincha form) is a deep steamed Fukamushi tea that’s made of fresh leaves from the Yutaka Midori bush. It’s an easy brewer that tastes great...” Read full tasting note
“This is a very enjoyable, great quality fukamushi sencha, all around. It’s isn’t quite as good as a few others I’ve had, but looking at the price O-cha asks, as others have said, it is great value....” Read full tasting note
“Grassy but not bitter. Beautiful green color and a pleasant aroma.” Read full tasting note
From the first harvest, a very special sencha from the very old samurai town of Chiran, located in Kagoshima prefecture at the southern tip of Japan. This wonderful tea is a variety of the “Yutaka Midori” breed green tea plant. Compared with most of the other Chiran samples we tried, this green has deep steamed characteristics to it, giving it an exceptional green color, in addition an aromatic, unique Chiran green tea taste. We urge you to compare this Chiran sencha against any of the others available on the internet for that nice emerald green color and wonderful taste. Try some today!
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