“For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
“Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a year since that experience. I made...” Read full tasting note
“Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my ‘wishlist’ of things I’d...” Read full tasting note
“This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It tastes like dark...” Read full tasting note
Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices
Flavor Notes: Decadent infusion with a spicy finish
Occasion: Velvety infusion any time of day
Caffeine: Medium
INGREDIENTS
Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.
BREWING INSTRUCTIONS
Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.
SOURCE INFORMATION
These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.
TEA PROCESSING
Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.
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