Mandalay Spring

A Green Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Apricot, Astringent, Bitter, Honey, Hot Hay, Smoke, Yeast, Hay, Jasmine, Stonefruit
Sold in
Tea Bag
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 10 oz / 284 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“Omg the astringency. I’m getting images in my head of an old person who really needs a drink of water, got that lip and tongue smacking going on. Underneath that, I get some apricot, hot hay and...” Read full tasting note
“I have found last tea bag! Best Before 12/2019. Whoops. Anyway, this tea was pretty boring. Apricots were gone, not much smooth… quite drying. No floral notes at all, rather flat tea which...” Read full tasting note

Description

This organic green tea from northern Myanmar is as lush as the valley where the leaves were freshly plucked during springtime. Its honey-smooth texture and hint of apricot sweetness are reminiscent of highly prized teas from the neighboring Chinese province of Yunnan, making it a refreshing indulgence for all occasions.

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