“Decupboarding. Another oolong sample where I initially only used half the sample but now know I should have used the lot for the best result. I wasn’t happy about this one the first time (it was a...” Read full tasting note
“I made my first mug of this with a moderately-heaped teaspoon but I may have left the water a little too long to cool (they recommend 80°). I brewed for three minutes. I was slightly surprised...” Read full tasting note
Black dragon is a masterpiece of tea production. Delicately handcrafted it produces an amber liquor with a sweet flavour and elegant aroma. This is the very finest Taiwanese Oolong.
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