Decupboarding. Another oolong sample where I initially only used half the sample but now know I should have used the lot for the best result.
I wasn’t happy about this one the first time (it was a random pick in the basket). I was surprised by it tasting greener than it should what with it being a darker type. I notice now though that it’s a Taiwan oolong, so I’m wondering what it’s like in comparison to the boring stuff I have at work.
Yep, same sort of grass-y semi-not there aroma. Same mildness. I think it might have a tad more of a kick than the stuff at work, but it really isn’t all that great a difference. This is not one I’m going to bother with again, at work or at home.
ETA: And upon checking I find, suitable enough, that I originally gave this 57 points and the work stuff 58 points…
