“From my Nothing But Tea Pu Erh sampler that I bought myself for Christmas. I popped two of the little cakes into my gongfu and steeped with boiling water starting with 1 minute and increasing it by...” Read full tasting note
“Never had a pu-erh toucha before. At first I wasn’t sure if I should steep it as it was or if I should break it to bits first, but I decided to go for the former after having looked it up at the...” Read full tasting note
“I bought this ages ago and I forgot I had it, but the eNews from Nothing But Tea reminded me I still had it. I used 1 tuocha for 300ml water. After rinsing (30 seconds, boiling water), it had...” Read full tasting note
The Pu Erh leaves are pressed into small individually wrapped bowls called toucha each making a cup of Pu Erh tea. Pu Erh can be stored and left to mature over long periods of time. These Toucha are perfect for travelling or days away, a more convenient way of enjoying the health benefits of this unique tea.
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