“As I had suspected this is indeed quite similar to the pu-erh toucha I had the other day. Given a choice between the two, I’d get the toucha just for the convenience. It seemed like a good size in...” Read full tasting note
“My first pu-erh, courtesy of a fantastic sampler sent to me by Angrboda! …Okay, I totally see what everyone is talking about with the smell. There is definitely a delicate odor of cow barn here. ...” Read full tasting note
This unusual tea is named after the town where it originated. Pu Erhs are produced from large leafed Yunnan teas to which a little water is added before being buried for several weeks. During this time a bacterial fermentation takes place giving Pu Erh its strong earthy flavour and aroma, and its deep colour. However do not be put off, Pu Erh is reported to have extra health benefits and is widely drunk in China.
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