Pear Marzipan Tartlet

Tea type
Food Fruit Rooibos Blend
Ingredients
Almond, Pear, Rooibos
Flavors
Almond, Pear
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KittyLovesTea
Average preparation
Boiling 5 min, 0 sec 10 g 30 oz / 900 ml

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2 Tasting Notes View all

  • “Here is some Christmas present tea. I put this on the list because, pear. Because, marzipan. Because, tartlet. Need I say more? It smells jolly nice, although not particularly pear-y, marzipan-y or...” Read full tasting note
    81
  • “This was a free sample I received a while ago as part of my Tea Buffs subscription. Having a break from cleaning and sorting, been at it all day and I’m knackered. The loose blend consists of large...” Read full tasting note
    84

From Nothing But Tea

Tea, pears, rooibos and almonds combined together.

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2 Tasting Notes

81
1353 tasting notes

Here is some Christmas present tea. I put this on the list because, pear. Because, marzipan. Because, tartlet. Need I say more?

It smells jolly nice, although not particularly pear-y, marzipan-y or tartlet-y. At least not right at first. But jolly nice. If I concentrate and breathe the scent for a while, I can smell it all coming together in marzipan-y tartlet-y niceness and with some fruit that I can easily imagine could be pear. The more I’m breathing the scent, the closer I feel it comes to the target. Gosh, I want to bake a pear tart now! Those are so good with a bit of creme fraiche…

In the flavour, though… Not really. No amount of concentration really manages to bring it together for me. It’s jolly nice, it just doesn’t taste like I thought. Perhaps this is due to the mysterious addition of mango. The ingredients says it’s got mango in it. Why??? The only thing thing of the title that I feel I can taste with certainty is the marzipan of the title, although it feels more generically nutty than marzipan. Luckily I’m very keen on nut teas lately. Jolly nice.

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84
1379 tasting notes

This was a free sample I received a while ago as part of my Tea Buffs subscription. Having a break from cleaning and sorting, been at it all day and I’m knackered.

The loose blend consists of large leaf pieces and small mixed pieces, it had a sweet pear and almond scent. It was amazing, pear is hard to capture scent wise but this is fab.

Once steeped the tea is amber in colour and is very sweet and almond rich. In flavour it is more mild in comparison to it’s strong scent but it is just as pleasing. After my husbands first sip he said “Yummm that’s nice” and it takes a lot for him to say that. I can’t taste the Rooibos other than it’s sweetness but that matches well against both the pear and the almond/marzipan. It’s not tart like ie crusty or bready in any way so that is just a play on words I suppose, make it sound more appealing. The pear is pure tasting though it’s stronger than it would be to actually eat a pear so I think it may have some artificial flavour present, or something to aid it anyway.

The strongest element is by far the almond, if you like almond tea then this is worth a try. It’s nice to have an almond tea that doesn’t make me think purely of marzipan (despite this blends name).

Right, I’m going to finish my tea and then I need to carry on, such is life.

Flavors: Almond, Pear

Preparation
Boiling 5 min, 0 sec 10 g 30 OZ / 900 ML
CHAroma

This one sounds really good, and I love the name! Tartlet! So cute.

Marzipan

Who are you calling a tartlet!

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