“I’ve tried Houjicha once before. Just a sample, and I didn’t really like it much then. But when I was ordering samples from Nothing But Tea anyway, I thought it was interesting enough to give it a...” Read full tasting note
Houjicha is essentially roasted Bancha. It has a brownish leaf that produces a golden to light brown liquor and is characterised by a hint of roasting in its flavour.
Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80ºC). Steep for two minutes.
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