Darjeeling

A Black Tea from

Rating

64 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Autumn Leaf Pile, Dry Leaves, Earthy, Hay, Malty, Mineral, Musty, Smooth, Astringent, Vegetal
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Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“This morning needs a good start to the day so my first cup is this Darjeeling. I am house and dog sitting for my parents as they are visiting my Grandad in Wales a few days before his heart...” Read full tasting note
“This is fine but nothing special. It’s smooth and has that haylike quality that I often find in later flush Darjeelings. It reminds me of autumn leaves and is a touch malty as well. There’s some...” Read full tasting note
“Boiled veggie water I wonder-did I steep too long? First try darjeeling. I wonder if I steeped this too long. The Internet says darjeelings are a light color. While this is light compared to a...” Read full tasting note

Description

Quality black tea from the province of Darjeeling in India.

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