“Today I felt like I couldn’t catch a break. Things that could go wrong did go wrong. So when I finally got home, I was ready to shake the suck off this day, sit down, relax and have some...” Read full tasting note
Limited edition to mark five years since the company was founded Long Feng. Sheng pu-erh from Wu Liang mountains, mao cha from naturally growing trees comes from the spring harvest in 2007 tea was traditionally processed and hand-pressed in stone forms to 200 gram cakes.
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