Matcha Seisui

A Matcha Tea from

Rating

69 / 100

Calculated from 1 Rating
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Freshly Cut Grass, Grass, Green, Marine, Nori, Seaweed, Spinach, Umami, Vegetal, Wheatgrass
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to Iced
Use 2 g of tea
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2 Tasting Notes View all

“Nio Advent 2023 I’m cold. I just can’t warm up. This is to remind me when it is stupid hot this summer and I want it to be cold again that there is no winning. The coloring on this one is decent....” Read full tasting note
“Nio Teas Advent Calendar 2022 – Day 7 Morning matcha! Prepared as a concentrated iced oat latte, about a teaspoon of matcha for 4 ounces of liquid, unsweetened. Oof, for some reason this came out...” Read full tasting note

Description

This ceremonial matcha is from the Yabukita cultivar, the most widely grown cultivar in Japan. The tea has a very strong vegetal flavor and a smooth creamy note of butternut. Unlike the Washimine, this tea has a tiny bit of astringency, but far less when compared with a standard matcha. This Matcha is of supreme quality, evident in its strong green color.

This farm is located in Wazuka, right outside the old capital of Kyoto. This region is famous for the production of matcha tea. Powdered tea was the original way to consume matcha in Japan, and the first tea plants to be cultivated in Japan were grown right outside Kyoto at Kozanji temple in the Toganoo mountains.

About Nio Teas

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