Gokou Matcha Koiai

A Matcha Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
Astringent, Creamy, Freshly Cut Grass, Grain, Grassy, Nutty, Oats, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to Iced
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2 Tasting Notes View all

“Nio Teas Advent Calendar 2022 – Day 22 (1/2) So… There were two teas in my Nio advent calendar envelope this morning ha ha. Not sure if that’s just a today thing, or if the two remaining days...” Read full tasting note
“Tea samplers are my bane. A good, good bane. But I have a hard time passing them up. Smooth with a bit of astringency that makes it somewhat more potent. It is a briskness that is awakening but...” Read full tasting note

Description

This organic Gokou Matcha Koiai comes from the Gokou cultivar. Typically, this is a premium cultivar of matcha powder, known for its nice full-bodied and umami flavour. If you like these bold savory flavors of matcha, this is the best option for you to try. Compared to the Matcha Washimine, this tea is fresher and more full-bodied. It is a very well balanced and flavourful matcha with less astringency. The flavour is quick and straight to the point, but it finishes with a round creamy flavor in the end.

This ceremonial matcha comes to us from the mountains of Shizuoka, Japans largest tea growing region. The farmers of Osada source their tea leaves from small family farms in the organic village of Isagawa to ensure the tea is made with great attention to detail and absolutely no pesticides. We visited these tea farms in April 2019 to see the fields and factories where it was produced in person.

About Nio Teas

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