“I certainly get more of a caramelly flavour from this tea than I do chocolate… which is completely fine with me! I enjoyed a steaming hot cup of it last night while playing a card game out on the...” Read full tasting note
“SIPDOWN! also… go me for getting to under 200 teas today. Did i mention i’m going to ignore the fact that i have orders on the way as well as teas not logged in my cupboard living with kittenna...” Read full tasting note
“Thanks so much Kristaleyn for this sample!! I like it! Though I do think the tea has been mislabeled. Caramel Chocolate would be more apt as both flavours are strongly present! At the beginning of...” Read full tasting note
“To me this tea tastes a little like coffee – slightly mocha in its flavour. Its aroma is fantastically chocolately, but as everyone else says, caramel sweetness comes through. It’s a really...” Read full tasting note
Ceylon, the “island of tea”, has been producing teas of the finest quality since the end of the 19th century. Mild sea breezes, light clear air and lush rolling landscapes contribute to the excellence of tea from Sri Lanka. Newby has selected one of the best invoices, from the Uva Highlands. Picked in the morning and placed with real white chocolate chips to give an amber colour liquor to this lavish tea that combines a mild caramel note with a rich mocha chocolate flavour. A creamy tea that blends well with desserts or breakfasts alike!
[This tea’s flavour characteristic has a mild caramel note with a rich mocha chocolate undertone. This tea is a blend of the finest quality Ceylon black full-leaf loose tea with white chocolate chips added to it. The liquor is amber with a deep sense of creaminess.]
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