“I finally bough myself some of this tea after enjoying a swap sample from GiggleGoddess. The huckleberry flavor seems a lot more fresh and sweet than before. The base isn’t as malty and bold as I...” Read full tasting note
“Makes me think of my aunt living way out in Henrietta, her whole family (all those cousins) working summers at the berry farm, and how she lives off Huckleberry Lane. Again, for a fruit tea (for...” Read full tasting note
“Picked this up from the local shop. I don’t think I’ve ever had a huckleberry. Except maybe as a jam. It smells nicely fruity. A little like blueberries. The taste is also similar, but slightly...” Read full tasting note
“I bought this to make iced tea with it and that is what i did. I don’t know what huckleberry should taste like but this taste good iced little malty and very little berry taste. I would consider...” Read full tasting note
The huckleberry is a flavorful wild berry. Find full berry fruitiness with mountain freshness in this tea.
Indigenous to higher elevations thriving in an acid soil and a close relative of the blueberry, huckleberries are fruity and have a sweet robust tart flavor (when compared to its blueberry cousin). Generally not cultivated commercially, there is limited availability of huckleberries which probably accounts for part if its popularity.
The huckleberries are a favorite food of bears and are thus adventurous to pick. There is a certain amount of wilderness factor associated with the huckleberry which make them quite scrumptious and a true delicacy.
INGREDIENTS:
black tea, blackberry leaves, cornflower petals, natural flavors
ORIGIN:
Blend
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