“I like this one! My order from NMTC came in today – three cream teas. This one, their Vanilla Cream, and a sample of their Black Jasmine Cream. That one interests me the most, but the EGC just...” Read full tasting note
“I’ve been drinking a lot of stovetop Chai recently, and I started wondering if you could make other teas the same way to achieve a latte effect without the steaming. I didn’t bring a whole lot of...” Read full tasting note
“I wanted to love this tea, but I don’t:) I discovered that I had one serving left of Upton’s creme vanilla EG. So, I am having a sip down between two teas…. Cream EG is weak tasting to me, it...” Read full tasting note
“I must admit that earl grey teas are not my favorite. My experience with them is that they’ve been a little bit too bitter, drying and sharp. My friend did give me a nice earl grey from The Tea...” Read full tasting note
An exquisite Earl Grey character mellowed with soft hints of cream. If you are fan of Earl Grey and have not tried tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones, which stand out above the premium bergamot flavor – the signature taste of Earl Grey.
Extra Info:
Make a “London Fog” without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!
Ingredients:
Black tea, cornflower petals, bergamot oil, and natural flavors
Origin:
Sri Lanka
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