“I bought this tea nearly a month ago, but it’s time to finish it off. Oolongs are so special, that I have a tendency to hoard them as long as possible, and avoid drinking them daily. However, this...” Read full tasting note
“A delicious “green” oolong – aromatic, floral, balanced. Stands up to multiple infusions.” Read full tasting note
Tie Guan Yin is sweet and thick with a hint of a orchid after taste.
Oolong tea is semi oxidized which is one of the reasons it has such a unique character. You will see (particularly in the infused leaf) that the edges of the leaves are slightly bruised (brownish). The reason for this is that the leaves are lightly bruised to start the oxidation process.
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