Irish Breakfast

A Black Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 15 sec
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5 Tasting Notes View all

“I’ve never been one for breakfast teas. They make me nervous. Are they a tea-lover’s equivalent to the black hole that is a cup of morning coffee? Are they robust? Aggressive? Some hideous demonic...” Read full tasting note
“I drank this whole bag before I realized I never stopped to write a tasting note. This tea grew on me pretty quickly. It’s a bit light compared to most Irish breakfasts, but still hefty enough to...” Read full tasting note
“Happy St Paddy’s Day. Since I really like Irish Breakfast, I picked this up at the store a few months ago. There is sweet scent, and a bit darker than I’m used to. The flavour is bold and smooth,...” Read full tasting note

Description

This orange pekoe Irish breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish breakfasts our blend has whole leaves and includes golden tips. Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.

About New Mexico Tea Company

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