“I drink this tea almost every morning with milk and three sugar cubes. When I put milk in Indian black tea I usually steep it 5-6 min. This gives it a slight tannic bite, which is softened by the...” Read full tasting note
“The dry tea is black full leaves of uniform size with many golden tips and a malty, slightly smoky aroma. In the cup, the tea is honey-amber in color and has a balanced, woody and green herbaceous...” Read full tasting note
One of the finest Assam tea estates, Doomur Dullung is located in eastern Assam. Teas from this estate produce a highly acclaimed liquor and are known for their unmatched flavor. In the local language, Doomur Dullung means the “fisherman’s bridge”. Graded STGFOP (Special Tippy Golden Flowery Orange Pekoe), this tea has the highest proportion of tips. The “special” means it also uses the highest quality leaves in that classification.
Company description not available.