English Afternoon Tea

A Black Tea from

Rating

72 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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12 Tasting Notes View all

“I noticed this last time, but now I’m sure. This upsets my stomach! I dont know why it would do that, but a cup of this and I feel a little… acidic maybe? Well, thats it for this tea! No more sick...” Read full tasting note
“Made a small pot (2 slightly rounded teaspoons loose tea, ~400 mL boiling water) this afternoon – one cup straight, one steeped ~30 seconds longer with unsweetened soya milk added. I usually take...” Read full tasting note
“Yay milk & sugar… It’s been such a long day.” Read full tasting note
“On its own, this afternoon blend is pretty brash and acidic. However, I remembered to bring some shelf-stable creamer tub-lets to the office and tried a cup with some dairy. That did the trick: it...” Read full tasting note

Description

A blend of flavour and briskness from Ceylon and Kenya create the ideal afternoon tea traditionally drunk with scones and jam in the middle of an English afternoon.

About New English Teas

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