“Ruby Pu Erh – Nepali Tea Traders (dark tea) Dry: wheat pollen, spice, toasty, with a hint of grape vine; a rich, deep aroma that seems elusive if details are sought after. Wet: Damp earth in a...” Read full tasting note
“Smells and tastes amazing. Reminds me of a slighty nutty sweet darjeeling.” Read full tasting note
“Thank you Napali Tea Trader’s for this sample. This tea is quite tasty. It is not really puerh even thyough I don’t doubt it’s fermented. It is a delicious, malty black tea. Definitely get hints...” Read full tasting note
“As others have commented, this is not really a puer. It is however, a very nice black that I am enjoying muchly. :) lt’s very smooth, and sweeter than I was expecting.” Read full tasting note
The culture of our Nepali-style ruby pu’erh is unique to Jasbirey Village. This fine black tea is made via the art of post-fermentation. We begin with ruby black tea, processed via the standard oxidation process, then allowed to mature for at least one year. The teas are kept inside the storage bins or jute bags under normal high elevation weather conditions, prevalent in the Sandakphu foothills. Tea masters then make weekly tastings of this tea to determine the optimal time for firing. Our Ruby Pu’erh is bold, yet smooth, with a lasting gentle finish. This distinctive, invigorating tea has interesting comments in the reviews – take a look!
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