Buddha's Potion

Sipdown (2792)!

I was excited to see Nepal Tea Collective at the Toronto Tea Festival this year – they were really kind to speak to, and so generous with their sampling as well. I ended up getting their 14 tea sampler box as well as a box of one of their reserve teas.

It’s going to take me a while to get through the box, but I wanted to start with this one because the inclusion of Szechuan peppers was really fascinating to me. I’ve had two or three teas now with them included and it’s always a really distinct taste and mouthfeel that I adore. Westholme Tea’s “Boom” lapsang blend that includes them is maybe my favourite example of this.

Opening up the tea packet, the dry leaf smelled incredible. So fresh and aromatic with really distinct, lively notes of cinnamon, cardamom, ginger, and citrus. It made me nose tickle/burn, but in the good kind of way! Steeped up, those three spices definitely still come out the strongest initially without a whole lot of the turmeric. It’s also more of a hot ginger than an earthy one, which in this context I enjoyed alongside the very aromatic, soothing and slightly cooling notes of the cinnamon and cardamom.

Immediately I felt the numbing sensation of the szechuan peppers with my first sip, though it started light before getting quite tingly and intense near the end of the cup. If you’ve never felt it before, it really does feel like the food/liquid version of static electricity. There’s a citrusy note to it as well, which was doubled down on by the sort of grassier citronella-type taste of the lemongrass. I did kind of feel like the aftertaste was a little soapy though.

You definitely lose the notes of the white tea pretty completely, though I think it probably is adding mouthfeel. Without the white tea I think the liquor would be very thin feeling. Still, I wish I got a little more tea and maybe just a bit less spice? It’s such a unique blend though and that mouth sensation for the szechuan is something I feel like everyone should try in a tea at least once.