“Oh wow. Oh wow oh wow oh wow. Due to a wedding rehearsal dinner last night, Chinese buffet take out got bumped to tonight after the wedding. I was soooo ready for it. I needed to pick a tea to go...” Read full tasting note
“Wow—my first Dragon Pearls (with thanks to Nature’s Tea Leaf)! Wouldn’t you just love to sit and watch how these little leafy gems are rolled? They look like little pea-sized balls of yarn....” Read full tasting note
“Dragon Pearls – the Sara Lee of teas. Who doesn’t like Dragon Pearls? As amazing as they are to watch once they unfurl, the leaf is large and fluffy. Dry this smelled a bit minty to me and it did...” Read full tasting note
“Thank you to Nature’s Tea Leaf for the generous sample. Like other reviewers, I just assumed this had jasmine in it, but when I looked closer I saw that it didn’t. Very neat. Tea pearls are always...” Read full tasting note
Dragon Pearl Green Tea is made using tender leaves plucked in early spring. These silvery buds are partially withered, lightly fired, wilted, and baked to enhance the quality and silvery-white appearance. The tea is then moistened with light steaming so the buds can be twisted and hand rolled into a pearl shape, then baked to amplify the smooth flavor and aroma. When you infuse these pearls in your tea cup, you will see the top two leaves and the bud spring to life. Dragon Pearl yields a smooth body similar to white tea with the rich, semisweet flavor of roasted chestnut. A great tasting tea to enjoy anytime.
Company description not available.