“June Wedding! Time for something borrowed! I received this tea from my BFF Todd, who gifted me with several teas from Japan when he went on vacation there last March. I actually made this tea...” Read full tasting note
This tea uses summer sencha green tea. We mixed it with roasted rice. Because of the high grade materials, it is delicious and will offer you the combination of a little bitter, refreshing taste of sencha and the toasty flavor of roasted rice.
Ingredients: Sencha, roasted rice, popped rice
Directions: Place 4 grams (about 1 tbsp) of tea leaves into the pot. Add 90 ml of boiling water. Steep it for 30 sec. Then pour the tea to the last drop.
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