Hong Qing from Nannuoshan

Hong Qing

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Irama
Average preparation
175 °F / 79 °C 4 min, 0 sec 3 g 10 oz / 300 ml

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From Nannuoshan

A high-fire tea with a savory and intense vegetal taste.
The dark and glossy dry leaves reveal that Hong Qing was baked at high temperature. The taste goes along with the appearance; quite intense but neither burnt not charred, slightly grassy and with a distinguishing juniper flavor.
ORIGIN: Zhejiang, China
MEANING: Baked Green (hong qing)
HARVEST TIME: April 6, 2016
TASTE: Intense, juniper, slightly grassy

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