“Sipdown (143)! This was the last of my Nannuoshan samples; and again I’m sorry that I was a little bit late getting them all up. Did a shorter Gong Fu session with this one in my CS Gaiwan when I...” Read full tasting note
“o Quantity: Full sample packet/ 110ml o Water temperature: 100°C o 5-7 infusions: 5-20 sec. Stream of consciousness notes (ie. Don’t think too much, don’t care about grammar, just write what you...” Read full tasting note
“Thank you to Gabriele and nannuoshan for this sample. It’s such a generous one! Gabriele sent eight teas to sample over the course of the next week and I am starting the day off with this one. ...” Read full tasting note
“Thanks a bunch to nannuoshan for this sample! The dry leaf is a nice mixture of green and gold. I only had enough sample for one session…about 6g. I rinsed the leaf twice at 5 seconds each and then...” Read full tasting note
An early spring Mao Cha, from old tea trees growing on Nannuo Shan, the mountain that inspired the name of our shop.
TASTE: Intense, brisk, slightly sweet
http://www.nannuoshan.org/collections/puer/products/nannuoshan-2013
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