“This review is part of one of the courses you can take online. I’ve mixed them all together and now I know not which course it came from. For those interested it looks like Nakamori-san has a...” Read full tasting note
“TTB sample on a rainy (yet warm and humid!) afternoon. This brews up a very lovely pale neon green—almost chartreuse. The Global Japanese Tea Association website describes it as “a dense liquor...” Read full tasting note
Kabusecha is a shaded Japanese green tea. The tea was made from Yabukita cultivar and harvested in spring. Collaborating with the Mie Tea Research Institute, Nakamori-san used double-layer shading, that makes the tea leaves even greener and the taste more umami.
For brewing Nakamori-san recommends using 6g of tea with 120ml of water cooled down to 70°C and steeping for 1min. The result is a dense liquor with a lot of umami.
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