Yuu Wa no Shiro Matcha

Tea type
Matcha Tea
Ingredients
Matcha Powder
Flavors
Grass, Hay
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by TeaVoyeur
Average preparation
185 °F / 85 °C 5 oz / 147 ml

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  • “Vibrant, young matcha powder made from gyokuro. Excellent quality and price for ceremonial-grade matcha. A $22 canister through MyGreenTea lasts me months. I keep this in the refrigerator or...” Read full tasting note
    98

From MyGreenTea

Yamamasa-Koyamaen family’s Yuuwa no Shiro is a richly thick Matcha (powdered Gyokuro tea). Yuuwa no Shiro was honorable endowed by the Tea Master of Japan. The Yamamasa-Koyamaen family has been producing their traditional Matcha blend for over 300 years in Uji, Kyoto, Japan and is renowned for their blending technology.

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1 Tasting Note

98
6 tasting notes

Vibrant, young matcha powder made from gyokuro. Excellent quality and price for ceremonial-grade matcha. A $22 canister through MyGreenTea lasts me months. I keep this in the refrigerator or freezer, depending on length of time between brews. This is my go-to favorite matcha for traditional preparation.

Flavors: Grass, Hay

Preparation
185 °F / 85 °C 1 tsp 5 OZ / 147 ML

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