2006 Haiwan Lao Tongzhi Deep Mountain Gushu

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I drank a session of this over the past weekend. I’d had some broken off the cake and airing out for a week or 10 days. This is a loosely compressed cake, at least around the edge I was nibbling...” Read full tasting note
“From Liquid Proust’s MX-King group buy. This is just an initial review. I’ll do more detail after the tea has a chance to rest from its travels. Nice nose is smoky with some wood and fruit. ...” Read full tasting note

Description

collected from the deep forests scattered old tea, selection of Mingqian thirteen to eighteen centimeters a bud leaves two new branches, strong tender buds, veins hypertrophy; liquor color bright, bright and shiny; tea Hong elegant, fragrant and moving; tea full of air, lasting and sweet; pressing an appropriate degree, and feel comfortable. By the tea expert, Mr. Zou Bingliang producer.

About MX Tea (Taobao)

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