Yangyngdeyi (The Ram)

A Pu'erh Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Creamy, Straw, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Received this one a LONG time ago from Liquid Proust. So, spent a few hours this evening hanging out with my ASM/friend Everett. The one who I play the ‘game’ with at DAVIDsTEA where we both pick...” Read full tasting note
“This tea wasn’t too enjoyable. I think it would need quite a few years of age before it became really palatable. The leaf was pretty chopped up (plus I had a kinda dusty sample). There was some...” Read full tasting note

Description

Bai Champoux Pu’erh Cake.

About MX Tea (Taobao)

Company description not available.

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