“I have enjoyed this tea several times, trying to get some thoughts written down with little success. Therefore, rather than being a review of one cup, this entry is more of an overview. I have...” Read full tasting note
A hearty blend of bright, high-grade Ceylon teas, enhanced by the deep flavours of golden tipped Assam.
May be enjoyed plain, or with milk.
For many, the day just doesn’t start out right without a cup of Irish Breakfast tea.
Murchie’s Irish Breakfast Tea is made of choice Ceylon and India’s Assam black teas blended for those who need a brisk awakening.
Ingredients: black tea (Ceylon, Assam)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.